Chipotle Chicken Guacamole Bowls

Servings: 4

Ingredients

For the chicken:

● 4 chicken thighs, sliced thin

● 2 tbsp Villacados Chipotle avocado oil

● 1 tsp chipotle chili powder

● 1 tsp smoked paprika

● 1 tsp garlic powder

● 1⁄2 tsp cumin

● Salt + pepper to taste

For the bowls:

● 2 cups cooked rice (brown or white)

● 1 can of corn

● Freshly made guacamole

For the chipotle sauce:

● 2 tbsp mayo

● 3 tbsp sour cream

● 1 tsp hot sauce (adjust to spice preference)

● 1⁄2 tsp paprika

● 1⁄2 tsp garlic powder

● Juice of 1⁄2 lime

Instructions

1. In a skillet, heat avocado oil over medium-high. Season chicken with chipotle chili,

paprika, garlic, cumin, salt, and pepper. Cook 6–8 minutes, flipping once, until golden

and cooked through.

2. Mix all sauce ingredients in a small bowl until creamy.

3. Assemble bowls: rice base → top with chicken, corn, guacamole.

4. Drizzle with chipotle sauce before serving.